Hulled Sesame Supplier & Exporter serving the Mexico City market

100% chemical-free dehulling process utilizing purified water conditioning and abrasive air-jet peeling. Retains natural fat content (>50%) while eliminating bitter calcium oxalates for enhanced mouthfeel in artisanal bread and tahini production.

Steam sterilised prior to export to eliminate Salmonella, E. coli, and Listeria pathogens. Guaranteed aflatoxin levels below 4 ppb (parts per billion), strictly fully adhering to EU and Mexican NORM-147-SSA1-1996 food safety parameters.

Triple-pass Bühler optical sortation removes discolored, immature, or dark seeds, delivering an ultra-consistent snow-white color profile. Ideal for high-end industrial baking and visible topping applications in CDMX retail products.

From giant commercial bakeries supplying supermarkets (such as Bimbo plants in Azcapotzalco) to traditional artisanal baking chains across Polanco, Roma, and Coyoacán, white hulled sesame seeds are essential. Used extensively on classic Mexican pastries (Pan Dulce), burger buns, and savory breads, our seeds offer superior thermal adhesion, ensuring minimal fallout during transport and maintaining a golden-toasted finish after high-temperature baking.

In districts like Milpa Alta and Iztapalapa—renowned for legendary Mole Poblano, Mole Negro, and artisanal salsa formulations—hulled sesame serves as a primary thickener and flavor balance agent. When toasted and ground into pastes, our low-moisture (<4.5%) hulled seeds release rich nutty oils without introducing moisture-borne rancidity, extending the shelf-life of packaged jarred moles sold across domestic and export retail channels.

With the booming growth of plant-based diets and Mediterranean cuisine in CDMX, urban food processors require seeds engineered specifically for Tahini production. Our autoclave hulled seeds possess high natural fat content (>50%) and zero hull bitterness, resulting in an exceptionally smooth, creamy paste with ideal viscosity for regional hummuserías and retail condiment brands.

We supply 25kg multi-wall paper bags and bulk tote bags directly to wholesale distributors operating inside Central de Abasto CDMX—the primary trading node supplying markets across Puebla, Querétaro, Estado de México, and Morelos. Containerized freight is routed seamlessly from Mexican entry ports directly to warehousing blocks in Iztapalapa.

Mexican consumer regulations (NOM-051 Front-of-Package Labeling) have accelerated demand for single-ingredient, non-GMO natural foods. Our hulled sesame is processed without chemical caustic soda (sodium hydroxide), allowing CDMX food brands to maintain clean-label declarations without mandatory warning seals for synthetic additives.

Global nearshoring trends have made Valle de México a strategic hub for food processing companies exporting finished packaged foods to the United States and Canada under USMCA / T-MEC rules. We supply full traceability documentation and Certificate of Origin paperwork to facilitate tax-efficient cross-border supply networks.

Modern retail buyers in CDMX enforce strict allergen controls. Our production facility operates under dedicated allergen separation protocols, employing triple magnet traps, X-ray metal detectors, and micro-sifters to ensure 100% clean product integrity prior to vessel loading.

Equipped with German optical sorting systems, stainless-steel steam dehulling lines, and fluidized bed dryers that lock in seed color while preventing thermal oil degrade. Every batch undergoes rigorous internal laboratory tests prior to container loading.

To safeguard against humid maritime transit and the altitude variances of Mexico City (2,240m above sea level), we offer customized packaging: 25kg multi-layer kraft paper bags with inner PE liners, 50lb poly-woven sacks, and 1,000kg jumbo tote bags with vacuum flushing options.