Export-Grade Peanut Kernels & Agricultural Ingredients
Sourced directly from audited agricultural origins, laser-sorted, laboratory-tested for zero aflatoxin contamination, and standardized for Canadian industrial food processing requirements.
Raw Bold Peanut Kernels (Counts 40/50, 50/60)
- Moisture: ≤ 6.5% Max
- Aflatoxin: B1+B2+G1+G2 < 4 ppb
- Admixture: 0.5% Max
- Packaging: 25kg Vacuum Bags
Blanched Java Peanut Kernels (Counts 50/60, 60/70)
- Blanching Purity: 99.5% Min
- Splits: < 3.0% Max
- Foreign Matter: 0.0%
- Packaging: 50lb Tote / Vacuum
Selected Runner Peanut Kernels (Counts 38/42, 40/50)
- Oil Content: 48% - 51%
- Free Fatty Acids: < 0.5%
- Imperfections: < 1.0%
- Packaging: 1000kg Super Sacks
Red Skin Peanut Kernels (Spanish Type 60/70)
- Flavor Profile: Intense Nutty
- Skin Integrity: High Retention
- Moisture: ≤ 6.0% Max
- Packaging: Multi-wall Kraft Bags
Organic Raw Peanut Kernels (NOP & COR Certified)
- Certification: USDA / Canada Organic
- Pesticides: Non-Detectable
- Heavy Metals: Lead/Cadmium Absent
- Packaging: 25kg Eco Vacuum Packs
Split Peanut Kernels for Peanut Butter Production
- Split Percentage: 100% Splits
- Color Grade: Clean Cream Light
- Peroxide Value: < 1.0 meq/kg
- Packaging: Bulk Liner Container / Bags
Diced & Granulated Blanched Peanut Kernels
- Particle Size: 2mm - 4mm Custom
- Dust Content: < 0.5% Sifted
- Microbiology: Salmonella Negative
- Packaging: Foil Nitrogen-Flushed Bags
In-Shell Jumbo Virginia Peanuts (Counts 9/11 per oz)
- Shell Appearance: Bright Clean Shell
- Damage Shells: < 1.5% Max
- Kernel Yield: 70% Min
- Packaging: 25kg Jute / Mesh Sacks
Engineering Peanut Kernel Procurement for the Canadian Food Sector
A Comprehensive Technical Assessment of Grain Quality, Chemical Purity, and Supply Chain Compliance for Canadian Importers.
The Canadian food manufacturing ecosystem—spanning Ontario’s food processing corridor, Quebec’s confectionery cluster, and Western Canada’s plant-based protein innovators—operates under some of the most rigorous food safety frameworks globally. Navigating the legal demands of the Safe Food for Canadians Regulations (SFCR), monitored by the Canadian Food Inspection Agency (CFIA), requires raw agricultural commodity suppliers to go far beyond standard bulk commodity trading.
As a leading CE Certified Peanut Kernels Supplier and Exporter, our operational framework bridges agricultural production with modern analytical testing. By enforcing European CE safety benchmarks and GFSI-benchmarked manufacturing (BRCGS / ISO 22000), we supply Canadian importers, secondary processors, and contract roasters with peanut kernels tailored to exact chemical, physical, and organoleptic specifications.
Information Gain Benchmark: The Critical Importance of Low Aflatoxin Limits
Aflatoxins (specifically B1, B2, G1, and G2 produced by Aspergillus flavus and Aspergillus parasiticus) are stringent hazards monitored in Canadian nut imports. While Health Canada sets a maximum limit of 15 ppb for total aflatoxins in nuts, our CE-export protocol adheres to ultra-strict EU thresholds (< 4 ppb total aflatoxin, < 2 ppb B1), ensuring 100% compliance upon arrival at Canadian ports of entry (Vancouver, Montreal, Halifax).
Physical & Chemical Specification Comparison Matrix
Selecting the appropriate peanut kernel variety directly impacts processing yield, roasting dynamics, shelf stability, and end-product texture. The table below outlines our technical grade benchmarks available for bulk sea container shipment to Canada.
| Peanut Kernel Variety | Standard Counts / Size | Moisture (%) | Oil Content (%) | Free Fatty Acid (FFA) | Primary Canadian Application |
|---|---|---|---|---|---|
| Bold Type Raw Kernels | 40/50, 50/60, 60/70 | ≤ 6.5% Max | 48.0% - 50.0% | ≤ 0.50% | Commercial Snack Roasting, In-Shell Salting, General Wholesale |
| Java Type Raw Kernels | 50/60, 80/90 | ≤ 6.0% Max | 46.0% - 49.0% | ≤ 0.40% | Confectionery Enrobing, Peanut Brittle, Candy Bar Production |
| Blanched Runner Type | 38/42, 40/50 | ≤ 5.5% Max | 49.0% - 52.0% | ≤ 0.30% | High-Efficiency Peanut Butter Grinding, Bakery Fillings |
| Spanish Red Skin | 60/70, 70/80 | ≤ 6.0% Max | 50.0% - 53.0% | ≤ 0.45% | Specialty Oil Extraction, Peanut Butter Flavor Fortification |
| Split Blanched Kernels | Half-Kernels (100%) | ≤ 5.0% Max | 48.5% - 51.5% | ≤ 0.35% | Industrial Peanut Butter, Paste & Extruded Protein Snacks |
Localized Application Scenarios Across Canadian Industries
From high-speed commercial roasting facilities in Toronto to artisan chocolate makers in Montreal and plant-based food innovators in Vancouver, our peanut kernels are processed to excel in specialized production environments.
1. Industrial Peanut Butter & Paste Milling
Peanut butter manufacturing requires kernels with consistent oleic-to-linoleic (O/L) ratios to guarantee emulsification stability and prevent oil separation. Our blanched split Runner kernels offer optimal oil content (49%-52%), delivering smooth roasted flavor and uniform viscosity for Canadian private-label and brand-name spreads.
2. Confectionery & Chocolate Enrobing
Canadian chocolatiers require perfectly sized Java kernels with skin-free surface purity to prevent moisture migration and bloom in enrobed bars. Our multi-stage optical laser blanching process guarantees >99.5% skin removal and minimal splits, ensuring crisp crunch and extended retail shelf life.
3. Commercial Snack Roasting & Seasoning
Whether for honey-roasted, dry-roasted, or salted snack lines, kernel size uniformity is vital for consistent heat transfer during continuous roasters. Our screened 40/50 and 50/60 Bold peanut kernels feature zero kernel size variance, eliminating dark roasts or under-cooked centers.
4. Plant-Based Protein & Extruded Formulations
As the demand for plant-based nutrition accelerates in Western Canada, our defatted peanut flour ingredients and granulated kernels serve as vital high-protein bases for energy bars, meat alternatives, and nutritional shakes, supported by strict allergen control protocols.
5. Bakery, Granola & Trail Mix Manufacturing
Custom-diced blanched peanuts (2mm–4mm) provide structural bite and aroma to granolas, cookies, and cereal formulations. Sifted to remove fine dust, these ingredients seamlessly blend into automatic ingredient depositors without clogging packaging equipment.
6. Foodservice Bulk Repack & Wholesale Distribution
Supplying Canadian foodservice distributors with retail-ready 25kg vacuum packs or 50lb multi-wall craft bags. Double vacuum sealing protects raw kernels from oxidation, humidity fluctuations, and pest risks during winter intermodal transport across Canadian provinces.
Key Trends Shaping Canadian Peanut Kernel Procurement
Strategic analysis of consumer demands, regulatory shifts, and supply chain dynamics influencing North American food procurement managers.
■ SFCR Traceability & Digital Documentation
Under the Safe Food for Canadians Regulations (SFCR), importers must maintain complete traceability "one step forward, one step back." Every container of our peanut kernels includes batch-specific Certificates of Analysis (COA), HPLC Aflatoxin reports, Phytosanitary certification, and full farm-to-factory lot tracking numbers for rapid digital customs entry.
■ Demand for Clean-Label & Non-GMO Verification
Canadian consumers increasingly demand clean ingredient decks. Our peanut kernels are non-GMO verified, processed without chemical solvent leaching, and blanched using strictly pure hot-water air blanching systems, preserving natural oil integrity and satisfying premium organic/clean-label standards.
■ Winter Transit Humidity & Moisture Control
Maritime transport into ports like Montreal or Vancouver during sub-zero conditions risks "container rain" and moisture condensation. We employ heavy-duty 80-micron inner vacuum liners with desiccants to guarantee equilibrium moisture content stays below 6.5%, preventing mold development or rancidity.
■ ESG Compliance & Ethical Agricultural Sourcing
Corporate sustainability mandates in Canada require audited supply chains. Our farming networks practice regenerative soil management, zero micro-plastic irrigation channels, and fair-labor processing operations, providing procurement officers with transparent ESG reporting metrics.
Direct Manufacturing & Global Export Competence
Combining agricultural direct sourcing with state-of-the-art optical cleaning and international shipping logistics.
Factory Direct Supply Model
Eliminate middleman markups and broker delays. We own and operate integrated shelling, grading, and blanching units, providing Canadian buyers with direct factory pricing and dedicated production scheduling.
Bühler Optical & X-Ray Sorting
Our plants are equipped with multi-channel Bühler optical color sorters and inline X-ray metal detection systems, ensuring 99.8% purity, zero foreign matter, and zero glass/stone contamination in every shipment.
Comprehensive Quality Certifications
Fully compliant with international quality benchmarks including CE marking standard protocols, BRCGS Grade AA, ISO 22000:2018, HACCP, Kosher, and Halal certifications to satisfy diverse Canadian food processors.
Frequently Asked Questions for Canadian Importers
Expert responses to essential procurement, regulatory, and logistics queries from Canadian food enterprise buyers.
Partner with a CE Certified Peanut Kernels Exporter Today
Request batch samples, detailed technical data sheets (TDS), or a competitive container quote customized for your Canadian delivery location.
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