Premium Groundnut Kernels & Agro Commodities
Explore our lab-certified OEM/ODM agricultural product offerings processed under strict HACCP and BRCGS international quality standards.
Factory Direct Original Ad Dry Brine Marinated BQF Frozen Black Mulberry Raw Herbs Spices
Small Packaged White Pepper Whole Spices 50g Dried Spicy Food Seasoning for Cooking
Premium Selected Sulfur Free Dried Star Anise For Cooking Seasoning & Marinating Spices
Premium Whole Cloves Natural Intense Aromatic Spice Dried Flower Buds for Cooking & Beverage Blends
Spring-flower Star-anise Sulfur-free Whole Dried Spices Wholesale Commercial Use Packaged Food
Pure Natural Taste Whole Dry Chili Chinese Dried Chili Seasoning Single Spices Herbs
Wholesale Bulk High Quality Dried Single Spices and Herbs Whole Cumin Seeds Spices
Wholesale Natural Pure Whole Tsaoko Fruit Spice for Culinary Use Ideal for Flavoring Dishes
OEM/ODM Groundnut Manufacturing & Global Export Infrastructure
Since 2017, our enterprise has established a world-class agricultural commodity processing footprint, delivering high-purity Bold Peanuts, Java Groundnuts, and Blanched Kernels to food processors, oil extractors, and retail brand owners across North America, the European Union, the Middle East, and Africa.
Full-Cycle Processing Architecture
From farm-gate sourcing to container loading, we operate an integrated supply chain. Our facility houses 5th-generation SORTEX optical color sorters, mechanical de-hullers, gravity separators, and moisture-controlled de-stoning units to ensure maximum purity and zero foreign matter.
Aflatoxin Risk Management Protocols
Aflatoxin contamination represents the primary risk in global peanut procurement. We employ rigorous HPLC (High-Performance Liquid Chromatography) batch testing to guarantee compliance with stringent European Union (<4 ppb total aflatoxin) and US FDA regulations.
Tailored OEM/ODM Packaging Solutions
We supply bulk industrial format packaging including 25kg/50kg jute bags, PP woven bags, and advanced Vacuum-Sealed Nitrogen Flush Big Bags (1000kg FIBC) designed to prevent lipid oxidation and preserve kernel moisture during long ocean transits.
Groundnut Kernel Classifications & Export Specifications
Our groundnut kernels are strictly sorted by count per ounce, moisture index, oil yield, and physical dimensions to fulfill the precise requirements of peanut butter producers, snack confectioners, and oil pressers.
| Quality Parameter | Bold Groundnut Kernels | Java Groundnut Kernels | Blanched Groundnut Kernels | Red Skin / Specialty Varieties |
|---|---|---|---|---|
| Primary Application | Direct Snacking, Roasting, Confectionery | Peanut Butter, Peanut Candy, Pressing | Bakery, Confectionery, Premium Snacks | Specialty Retail, Gourmet Processing |
| Counts per Ounce (Size) | 38/42, 40/50, 50/60, 60/70 | 50/60, 60/70, 80/90, 140/160 | 40/50, 50/60, 60/70 (Splits / Whole) | 60/70, 70/80 |
| Moisture Content | Max 7.0% | Max 7.0% | Max 4.0% - 5.0% | Max 6.5% |
| Oil Content (Dry Basis) | 48.0% - 52.0% | 46.0% - 50.0% | 48.0% - 52.0% | 45.0% - 49.0% |
| Admixture / Foreign Matter | Max 0.5% | Max 0.5% | Max 0.1% | Max 0.5% |
| Imperfect / Damaged Kernels | Max 3.0% | Max 3.0% | Max 1.0% | Max 2.0% |
| Aflatoxin Threshold (B1+B2+G1+G2) | < 4 ppb (EU) / < 15 ppb (US) | < 4 ppb (EU) / < 20 ppb (ROW) | < 2 ppb (Ultra-Pure Food Grade) | < 4 ppb (EU Standard) |
| Free Fatty Acid (FFA) | Max 1.0% | Max 1.25% | Max 0.5% | Max 1.0% |
Bold vs. Java Peanut Varieties
Bold Groundnut Kernels feature a larger, elongated kernel shape with reddish-brown skin, highly valued by commercial roasters for its uniform sizing and rich nuttiness. Java Groundnut Kernels are rounder, smaller kernels with lighter skin, offering higher starch-to-fat ratios that make them ideal for smooth peanut butter emulsions and candy manufacturing.
Blanched Kernel Processing (Whole & Splits)
Our automated blanching facility removes the outer testa (skin) using low-temperature heat treatment followed by rubber-roller friction. This preserves the internal lipid integrity while delivering a clean 99.5%+ skinless kernel. Available as whole kernels or clean splits for immediate industrial extrusion and chocolate enrobing.
Global Groundnut Sourcing & Procurement Trends (2025–2030)
Industrial purchasing managers face evolving global regulatory environments, climate disruptions, and shifting consumer preferences. Key structural trends shaping the B2B peanut export landscape include:
1. EUDR Compliance & Farm-to-Port Traceability
With the implementation of the European Union Deforestation Regulation (EUDR) and stringent supply chain due diligence laws, global buyers require complete plot-level GPS mapping and farm-gate origin tracing. Suppliers with digitally audited supply chains gain immediate preference over unorganized traders.
2. Escalating Demand for Plant-Based Protein
Groundnuts remain one of the most cost-effective, nutrient-dense plant protein bases. The rise of peanut-based protein powders, dairy-alternative peanut milks, and ready-to-use therapeutic foods (RUTF) is accelerating demand for high-protein, low-moisture Java and Blanched splits across global markets.
3. Climate-Resilient Post-Harvest Drying
Unpredictable monsoons have heightened the risk of field-level mold infestation. Leading B2B exporters are shifting from traditional sun-drying to mechanical hot-air drying silos. This technology fixes moisture content below 7.0% within hours of harvesting, virtually eliminating field-born Aflatoxins.
End-to-End OEM/ODM Supply Chain & Quality Assurance
Our standard operating procedures integrate 6 critical control points (CCPs) to guarantee batch consistency and zero microbiological contamination.
Rigorous Raw Sourcing
Pre-procurement sampling from vetted farming clusters. HPLC preliminary testing for chemical residue and moisture compliance.
De-Husking & Sorting
Mechanical pod cracking followed by multi-deck air-aspiration to separate shells, dust, and immature pods.
SORTEX Optical Inspection
Dual-camera monochrome and chromatic optical sorting detects subtle surface discolorations, mold spots, and foreign debris.
Vacuum Packing & Dispatch
Nitrogen-flushed vacuum liner insertion in 25kg PP bags or 1000kg FIBC bags. Temperature-monitored stuffing in clean dry containers.
Frequently Asked Questions by International Buyers
Detailed technical responses to common questions raised by procurement officers, quality control managers, and commercial importers.
How do you guarantee EU Aflatoxin compliance (<4 ppb) during long ocean transit?
We enforce a dual-check system: raw batches are tested via HPLC prior to processing, and finished goods undergo third-party laboratory analysis (SGS/Geo-Chem). Furthermore, we use vacuum-sealed inner liners with desiccant bags inside dry containers to prevent moisture condensation (container sweat), which is the primary catalyst for post-packaging fungal growth.
What is your Minimum Order Quantity (MOQ) and container loadability?
Our standard MOQ for export is 1 x 20-foot FCL (Full Container Load). A standard 20ft dry container accommodates approximately 18 to 19 Metric Tons in 25kg/50kg jute or PP bags. If utilizing 1000kg FIBC big bags or vacuum packaging, loadability is optimized around 17 to 18 Metric Tons.
Can you supply custom roasted, split, or blanched peanuts under private label?
Yes. Our OEM/ODM capabilities encompass custom blanching (removing skins to 99.5%+ purity), mechanical splitting, light/medium oil or dry roasting, and private label packaging ranging from 1kg retail foil pouches to 25kg commercial vacuum cartons.
What certifications and shipping documents accompany export consignments?
Every shipment is dispatched with a Certificate of Analysis (COA), Phytosanitary Certificate, Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin (COO), and third-party inspection reports (SGS/Intertek/Geo-Chem) covering moisture, aflatoxin, count, and weight.
What international commercial payment terms (Incoterms) do you support?
We flexibly operate under FOB (Free on Board), CFR (Cost and Freight), and CIF (Cost, Insurance, and Freight) terms. Our standard payment structures include Irrevocable Letter of Credit (L/C at sight) or Telegraphic Transfer (T/T with advance deposit and balance against CAD / BL copy).
How does your factory manage shelf-life stability and Free Fatty Acid (FFA) spikes?
To prevent oxidative rancidity and FFA spikes, kernels are processed in climate-controlled environments and kept in cold storage facilities maintained at 10°C to 12°C with relative humidity under 65%. This ensures an extended shelf life of up to 12-18 months.
Partner with a Leading OEM/ODM Groundnut Exporter
Whether you require raw Bold groundnut kernels for commercial roasting, Java splits for industrial peanut butter production, or specialized spice blends, our export team delivers tailored solutions with complete quality guarantees.
Get Catalog